Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
Sandesh, Rajbhog, Rosogulla and Chamcham have been revamped to keep up with people's adventurous palates.
Home bakers across India are churning out healthy treats by the dozen. We present a select few.
Ahmedabad is home to the strangest of cuisines and is a city of contrasts, if you look beyond the tourist places.
VJ turned chef and author Maria Goretti talks about how she got interested in food.
'The pandemic helped me to shift my focus to the medicinal qualities of food.'
Make modern meals from ancient grains.
Keep hunger and mindless snacking at bay with these 9 foods that will help you feeling full, for a longer time.
Reader Sarani Tarafder tells us how to make Jalebis in 30 minutes.
Share your Christmas pics and we'll publish it in Rediff.com.
The Blake Diet is just the opposite of what the doctor might order.
Your child's nutrition is not a difficult deal if you can understand what they like and reasons behind it.
In India, as elsewhere, veganism has spawned an industry of plant-based products such as tofu, tempeh, peanut curd, cashew cheese, almond butter, flax eggs, sauerkraut, seitan, mock meats, apple honey, vegan chocolates, nutritional yeast and plant-based milks. There are vegan cafs and restaurants such as About Vegan (Jaipur), Bodhi Greens (Dharamsala), Carrots (Bengaluru), Earthlings (Mumbai) and Elysian Delights (Gurugram), vegan cooking classes, vegan tours, vegan conferences and vegan e-tailers such as vegandukan.com and veganmall.in. "Plant-based milks such as soy milk, almond milk and oat milk have made promising inroads with Indian consumers. "Estimated at $21 million vs the animal-derived dairy industry at $140 billion, plant-based dairy in India is projected to grow at a CAGR of 20.7 per cent to reach $63.9 million by 2024," write Dhruvi Narsaria and Rajyalakshmi in their 2020 report, "Insights on plant-based milk category in India", published by the Good Food Institute India and Ipsos India.
'Waging battle over a jar of marmalade seemed petty beyond belief so I simply lost my craving for the preserve,' Kishore Singh writes
Their pics will send you into a food coma!
The Masterchef interacted with readers and judged the culinary talent of Rediff staffers.
They'll spice up your Instagram feeds with their lip-smacking food pics.
You'll be forgiven for salivating over these droolworthy pics that will give you a 'foodgasm'!
Say hello to these delightful foodies from Kolkata!
'I think the fact that there's nothing to look forward to, there's no future you can see...'
Agent 007's martini, famously shaken, not stirred, is up for some innovative twists. Flavour it with a hint of Scotch or replace the olive with an orange peel
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
The food pics posted by these chefs on Instagram are nothing short of pure ecstasy.
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
Leading chefs from across the country share their journeys to find exotic ingredients and techniques.
Aditi Mammen Gupta, who hails from the family that started Malayala Manorama, MRF Tyres & Funskool, tells us about her start-up.
Dates are known to be a good source of fibre and since the ordinary eating pattern is restricted to two big meals during Ramzan, dates ensure one doesn't get constipation and there is clear urination. It also has enough calories to satiate the peak of hunger after the fast ends.
Britain's Queen Elizabeth II is known for her love for her dogs and on Monday it emerged just how much.
Celebrity cake designer Debbie Wingham reveals the details.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
'With enjoyable physical activity, stress release quality sleep and the right diet, we can reverse the metabolic damage which is wreaking havoc in the world and especially in India.'
Visual appeal or taste, what attracts you to food?
Rava Ladoo, Besan Ladoo, Paneer Kheer and more. You can share yours too!
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
Owen Brents, the unassuming winner of the sixth season of Masterchef Australia reveals how he went from being a bobcat driver to a culinary sensation
When the Indian brunost bravely ventured into the international cheese arena in Spain, along with 4,000 others from 45 countries, before 230 judges, its sterling desi pedigree spoke for itself, winning a silver in the brown cheese category and giving India a berth on the global cheese map.
When Kishore Singh found himself fielding dieting fads and hints...
For the love of films... and larger-than-life food!
